Aspall Raw Organic Apple Cyder Vinegar is fermented from the juice of a special blend of organic apples and is unfiltered to retain the natural living enzymes that develop during fermentation and are known as the mother.
Fermented from the juice of a special blend of organically grown dessert and cyder apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish.
Dilute 15ml Raw Organic Apple Cyder Vinegar in 300ml water to consume on a daily basis. Can also be used in dressings and marinades.
Suitable for coeliacs and vegetarians. Sulphate free.