The soft spicy aroma of this vinegar makes it an ideal accompaniment to richer dishes and pulses.
Fermented predominantly from Tempranillo grapes, Aspall Red Wine Vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.
Add to rich and creamy puy lentils before serving to give a sharp acid balance.
Suitable for coeliacs, vegetarians & vegans. Sulphate free.