Crafted from Flowery Pekoe tea in Sri Lanka's Dimbula region, our Decaffeinated English Breakfast Tea delivers a full-bodied experience without the caffeine. Chosen for its ability to retain rich flavors through the natural CO2 decaffeination process, this high-quality Ceylon tea offers a perfect balance of floral notes and astringency. Enjoy a delightful breakfast cup that doesn't compromise on taste or quality, making your mornings serene and invigorated
