High Protein Pizza Flour - 14.2g Protein per 100g


High Protein Pizza Flour

Elevate your pizza game with our specially formulated High Protein Pizza Flour, designed to help you create pizzeria-quality Neapolitan pizzas right in your own kitchen. Our flour is crafted for those who crave a lighter, airier crust with the structural integrity to handle a generous amount of toppings.

Key Ingredients:

  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
  • Antioxidant (E300)

Nutritional Information (per serving):

  • Energy: 1659 kJ / 391 kcal
  • Fat: 1.2g
    • of which Saturates: 0.3g
  • Carbohydrate: 79.2g
    • of which Sugars: 0.5g
  • Protein: 14.2g
  • Salt: 0.005g


  • High in Protein: With 14.2g of protein per 100g, our flour supports strong dough development, allowing for an extensible dough that can be stretched thinly without tearing, perfect for achieving the classic Neapolitan crust.
  • Low in Fat and Sugar: Minimally processed to keep your meal as healthy as it is delicious.
  • Enriched with Vitamins and Minerals: Fortified with Calcium, Iron, Niacin, and Thiamine to not only enhance your health but also improve the flour’s baking quality.
  • Ultra-fine Texture: Milled to perfection for a smooth, stick-free dough preparation.

Whether you're a novice home chef or an experienced pizzaiolo, our High Protein Pizza Flour is the ideal base for those who value quality, health, and taste. Use it to achieve that desirable thin, bubbly crust with a tender chew and watch your home creations transform into culinary masterpieces.

Usage Tips:
For best results, mix with water at a warm temperature and knead thoroughly to activate the gluten. Allow the dough to rise in a warm spot until it doubles in size for a light, airy texture.

Get ready to impress your guests and satisfy your cravings with every slice!

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