Information
Contains a higher gluten content than standard flour
White flour with a higher gluten content making it particularly suitable for bread making, strudels and puff pastry.
Reviews (0)
Brand
The Refill Jar
Carbohydrates (g)
79
Energy (Kcal)
387
Energy (KJ)
1642
Fat (g)
1.2
Fibre (g)
3.3
Of which sugars (g)
0.5
Protein (g)
13
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