Looking for a healthy and plant-based source of protein? Our plain textured vegetable protein (TVP) chunks are a perfect addition to your diet! Made from defatted soy flour, these TVP chunks are a versatile and delicious meat substitute that can be used in various dishes such as soups, stews, curries, and more.
Our TVP chunks are packaged plastic-free, making them an eco-friendly choice for those who care about the environment. They are also low in fat, high in fibre, and provide essential vitamins and minerals, including iron and calcium.
Our TVP chunks are easy to prepare and absorb the flavours of the ingredients they are cooked with. Simply rehydrate them by soaking in hot water for 10-15 minutes before cooking, then add them to your favourite dishes for a protein boost that is both nutritious and tasty.
