Ingredients: Vital wheat gluten flour
Unlock the incredible potential of plant-based cooking with our Vital Wheat Gluten, now packaged in an eco-friendly, plastic-free packaging. This versatile ingredient is a must-have for all your plant-based creations.
Packed with protein and low in fat, Vital Wheat Gluten is a game-changer for those following a vegetarian or vegan lifestyle. It's derived from wheat and acts as a binding agent, giving your recipes that perfect chewy and meat-like texture.
Here are just a few benefits and uses of our Vital Wheat Gluten:
Boosts Protein Intake: With an impressive protein content, Vital Wheat Gluten is a fantastic addition to your plant-based diet. It helps fuel your body with essential amino acids and supports muscle growth and repair.
Meat Substitute: Create mouth-watering meat alternatives with ease. From hearty seitan steaks to flavourful sausages, our Vital Wheat Gluten allows you to enjoy meaty textures without the actual meat.
Baking Essential: Add structure and elasticity to your homemade bread and baked goods. Vital Wheat Gluten helps improve dough elasticity, resulting in soft, fluffy, and well-risen creations.
Customizable Recipes: Experiment with different flavours and seasonings to make your own signature plant-based creations. Vital Wheat Gluten serves as a blank canvas for your culinary imagination.
Sustainable Choice: We're proud to offer this vital ingredient in plastic-free packaging, reducing waste and supporting a more sustainable future.
Embrace the versatility of our Vital Wheat Gluten and unlock a world of delicious possibilities. Whether you're a seasoned plant-based chef or exploring new dietary horizons, this protein-packed ingredient is a pantry essential.
Get your hands on our Plastic-Free Vital Wheat Gluten at The Refill Jar and start revolutionizing your plant-based cooking today!
Elevate Your Plant-Based Cooking
Sustainable and Plastic-Free
️ Embrace the Power of Vital Wheat Gluten
.To help bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes. Alternatively to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approx. one hour.