Vital Wheat Gluten


Ingredients: Vital wheat gluten flour

Unlock the incredible potential of plant-based cooking with our Vital Wheat Gluten, now packaged in an eco-friendly, plastic-free packaging. This versatile ingredient is a must-have for all your plant-based creations.

Packed with protein and low in fat, Vital Wheat Gluten is a game-changer for those following a vegetarian or vegan lifestyle. It's derived from wheat and acts as a binding agent, giving your recipes that perfect chewy and meat-like texture.

Here are just a few benefits and uses of our Vital Wheat Gluten:

�� Boosts Protein Intake: With an impressive protein content, Vital Wheat Gluten is a fantastic addition to your plant-based diet. It helps fuel your body with essential amino acids and supports muscle growth and repair.

�� Meat Substitute: Create mouth-watering meat alternatives with ease. From hearty seitan steaks to flavourful sausages, our Vital Wheat Gluten allows you to enjoy meaty textures without the actual meat.

�� Baking Essential: Add structure and elasticity to your homemade bread and baked goods. Vital Wheat Gluten helps improve dough elasticity, resulting in soft, fluffy, and well-risen creations.

�� Customizable Recipes: Experiment with different flavours and seasonings to make your own signature plant-based creations. Vital Wheat Gluten serves as a blank canvas for your culinary imagination.

�� Sustainable Choice: We're proud to offer this vital ingredient in plastic-free packaging, reducing waste and supporting a more sustainable future.

Embrace the versatility of our Vital Wheat Gluten and unlock a world of delicious possibilities. Whether you're a seasoned plant-based chef or exploring new dietary horizons, this protein-packed ingredient is a pantry essential.

Get your hands on our Plastic-Free Vital Wheat Gluten at The Refill Jar and start revolutionizing your plant-based cooking today!

�� Elevate Your Plant-Based Cooking

�� Sustainable and Plastic-Free

��️ Embrace the Power of Vital Wheat Gluten

.To help bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes. Alternatively to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approx. one hour.


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The Refill Jar